Відео

Wow

Whys my filling not set after 4 hrs

Instead of wine, can I substitute it with other ingredient?

How do u stop these from sticking to the pan, my paper got stuck in the pan 😢

What kind of wine

PENIS

Talk

I made this! It was excellent. Needed a little tomato paste, but I had some on hand. Thank you!

Hay me desmayo por probarlo

You are the best. Just made this and turned our really great

Yugoslav goulash is the best, we do it the same way, we just add oxtail, vodka, red wine and one beer.

I made this for my family last Sunday night….. Mother’s Day yes I cooked 😢. It was a real hit everyone loved it and will cook it again. Thanks Nagi ❤️

I cooked this dish multiple times and eveytime im amazed at how delicious it is its now the only way i eat the fish!!

Tomatoes are in the oven at present, looking forward to tasting the final results. Great site.

So wat flour you added

If you cook at 200 c. How can you use olive oil.?.. Makes no sense

Mine turned out real dense. Had used cake flour instead. Could it be overmixed?

My hometown has a Chinese place with Singapore noodle it’s sooooo gooooooood this looks amazing as well never saw it with spinach before but I bet it’s just as drooly

You should clearly mention about how much temperature and time as well. This can help lot of people. Your videos are great ❤

That's a lot of sugar! 😩

Really? It's that simple?

Angrezi Shahi Paneer with Nan

Aussie magic

Good job. I've got 2 copies

My sauce didn't look like that LOL

is it okay if i eat with two forks in one hand?

That’s what I’m talking ‘bout! Thank you so very much. I’m doing this!❤😊

This might be a stupid question but is there any way to make a vegetarian version of Vindaloo? Or will it never be the same since it seems to need the juices of the meat?

I would add the creme before the simmer but not a bad dish

I marinated my beef with starch and baking soda, and I used only soy sauce and a pinch of bbq, as a sauce, the rest the same, turned out phenomenal 👌 thank you

Why on earth would anyone add water to your soup? Use stock.

Tasty but no nutritional ingredients Overcook unfortunately

맛있는 영상 잘보고 갑니다 응원드립니다

It's my turn to cook lunch for our card club. This WILL be my side dish! Thanks so much and I think you website is totally awesome :D

Authentic carbonara! Bella!

excuse me.whats brand about the balsamic vinegar

Quantities would help in a recipe.

The sauce is good. Next time I’ll use baby bok choy instead Of larger bok choy.

The potatoes are too large in my opinion! Anything small cut will cook better, faster and will have a better more concentrated flavor.

May i know what Flour you using?

if I using base with shortcrust pastry and puff pastry at top is it okey?

Perfecto 👌

what even is paprika in germany we have edelsüß and rosenscharf

HOW MANY DEGREES CELCIUS DO I COOK THESE FOR

whats the temp there chef sysco?

Wine substitute?

Amazing

Love your recipe

Super yummy